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America's Best Slow Cooker Recipes America's Best Slow Cooker Recipes
Written by:Donna-Marie Pye

Imagine coming home from a long, tiring work day only to find a delicious aromatic stew waiting for you. Or enjoying a day on the slopes and arriving to find mulled red wine already prepared and simply waiting to be poured and savored. By using a timesaving slow cooker, you can have a hot meal or warm drink ready and waiting when you are, without any fuss. In the last five years, slow cookers have enjoyed a huge increase in popularity. By simmering food at a constant low temperature, slow cookers create food that enjoys a flavor and texture not normally found in stovetop or oven cooking. Ingredients need only be prepared in advance, then tossed into a slow cooker and the results are an easily prepared but satisfying meal. "America's Best Slow Cooker Recipes" features over 125 newly developed and tested recipes. Banish the winter blahs by making 'Beef Goulash Soup with Red Wine' or 'Comfy Maple Baked Beans.' Busy families will enjoy the 'Chicken and Broccoli Casserole' or 'All Day Mac & Cheese.' When entertaining dazzle your guests with a 'Hot Crab, Artichoke & Jalapeno Dip' followed by a tantalizing 'Pork Roast with Peach Chutney.' Sensational recipes for desserts such as 'Chocolate Chip Peanut Butter Cake' and 'Caramel Peaches' can also be created in a slow cooker. These are recipes for today's tastes and today's homes. As well as including fabulous recipes, "America's Best Slow Cooker Recipes" contains useful information on the type of slow cookers available, food safety, tips for success, adapting favorite recipes, and leftover hints. Recipes for accompanying delicious side dishes are also included.

Reviews: Amazon Reviewer: A reader from McDonald, PA USA
I have been using a crock pot for years -- but this is the first crockpot cookbook that I have come across that has such simple recipes and instructions, and very helpful hints. Everything I have made so far is wonderful, and I love being able to prepare the recipes the night before. I started with the "Comforting Shredded Beef" (without the brandy and with red cooking wine)which was a real winner with my family, especially with my oldest son who is an extremely picky eater (he can't wait for me to make it again). I just can't get over that something with so few ingredients could taste so good. I served it on toasted sausage rolls with melted motzeralla cheese. I never had a chance to try the Philly Beef Wraps because my (picky) son kept eating the leftovers every day after school as a snack. Next I tried the "Chicken Stew with Rosemary Dumplings." (I used boneless-skinless chicken breasts.) The chicken was absolutely wonderful. But make sure the broth is bubbling when you add the dumplings - I was too impatient and the dumplings looked like pancakes (but they still tasted good). And yesterday I tried the "Southern Barbecued Pork on a Bun." And it was another winner (with the whole family)! I have just put together "Rich Vegetable Broth with Meatballs" and can't wait to try it tomorrow. To have everyone agree that a dinner was great is a miracle - and I've had three miracles in the past ten days (since I received this cookbook). I just want to keep trying recipe after recipe. Unfortunately, I can only try one recipe at a time in my favorite crockpot (a large oval that looks like a roaster). I hope that if you read this that you have as much luck has I've had. I wish to thank the other reviewers because this is why I decided to purchase this cookbook.

 

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