Buffalo Chicken Sandwiches

4 Tyson Fresh Boneless, Skinless Chicken Breasts

1/3 cup blue cheese dressing

1/4 cup flour

1/4 cup butter or margarine, melted

1 tablespoon hot pepper sauce

lettuce leaves

4 Kaiser rolls, split and lightly toasted



Place chicken between layers of plastic wrap or waxed paper;
pound lightly with rolling pin or meat mallet to flatten slightly. Place 3
tablespoons dressing in shallow dish or pie plate; reserve remaining dresing
for sandiwches. Coat chicken lightly with dressing; dip in flour to coat.

In large nonstick skillet, melt butter over medium heat. Add chicken to
skillet; turn to coat. Cook 10 minutes or until internal juices run clear,
turning once. Remove from heat. Remove chicken from skillet. Reserve 1
tablespoon butter in skillet; add hot pepper sauce to skillet and heat over
medium heat. Add chicken; turn to coat. Cook chicken 1 to 2 minutes per
side to set pepper sauce mixture.

Serve chicken on toasted buns with lettuce. Top with remaining blue cheese
dresing.

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