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Creamy Brownie Bars

1 package double fudge brownie mix

2 eggs

1/3 cup water

1/4 cup vegetable oil

1/2 cup chopped pecans



Topping:

1 (8 oz.) package cream cheese (softened)

2 eggs

3-1/2 cups powdered sugar

1 tsp. vanilla extract



Preheat oven to 350 degrees. Grease bottom of 13x9-inch
baking pan. For brownies, combine brownie mix, contents
of the fudge packet from mix, eggs, water and oil in a
large bowl. Stir with spoon until well blended, about
50 strokes. Stir in pecans. Spread evenly in pan. For
topping, beat cream cheese in a large bowl at medium
speed with electric mixer until smooth. Beat in eggs,
powdered sugar and vanilla extract until smooth. Spread
evenly over brownie mixture. Bake for 45 to 50 minutes
or until edges and top are golden brown and shiny. Cool
completely. Refrigerate until well chilled. Cut into bars.

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