Beef and Snow Peas

2 pounds round or flank steak, sliced and cut into bite-sized pieces

1 Tbsp. sesame oil

1 Tbsp. soy sauce

2 cloves garlic, minced

2 Tbsp. oyster sauce

1 Tbsp. fresh ginger, grated

1/4 cup green onions, chopped

1 - 8 oz. can sliced water chestnuts

1 pound snow peas, strings trimmed away

2 tsp. cornstarch

1/3 cup water

1/3 cup corn oil



Heat corn oil in a large skillet. Add beef and stir-fry until beef
is almost done. Add sesame oil, soy sauce, garlic, oyster sauce,
ginger, green onions, water chestnuts and snow peas and continue
cooking over medium heat until snow peas are crisp-tender. Combine
cornstarch and water in a small bowl and mix until smooth, add to
stir-fry and cook until thickened. Serve hot with hot cooked rice.
This dish is a traditional favorite. The meat should be nice and
tender and the snow peas should have a nice crunch.

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