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Top : Main Dishes : Fish and Seafood : Lemon Shrimp

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Lemon Shrimp

2 lbs large shrimp

1/2 cup olive oil

1/2 cup chopped fresh parsley

1/4 cup fresh lemon juice

2 tsp dry mustard

4 cloves garlic, finely chopped

1 medium onion, finely chopped

Salt and freshly ground pepper to taste



Using a small pair of scissors or kitchen shears, snip open the backs of the
shrimp shells, leaving them on the shrimp. Combine all the ingredients in a
large bowl and toss to combine. Marinate for 10 to 30 minutes, refrigerated.
Cook the shrimp on a hot grill for 3 to 4 minutes per side. Serve
immediately.

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