You can Sponsor This Page

Crock Pot Italian Beef

3 to 4 pound rump roast

1 (8 oz.) can tomato sauce

2-1/2 cups water

1 tsp. salt

1 tsp. pepper

1 tsp. parsley flakes

1 tsp. garlic powder

1 tsp. basil

1 tsp. oregano

Dash Worcestershire sauce

Dash soy sauce

1 package Italian salad dressing mix



Put roast in crock pot. Combine remaining ingredients in saucepan and cook
over medium-high heat until mixture comes to a full boil. Remove from heat
and pour over roast in crock pot. Cook all night on low or 6 to 8 hours on
high. About 1 and 1/2 hours before serving, flake meat apart and continue
cooking. Serve with French bread.

Submitted By: