Top : Side Dishes : Garlic Green Beans

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Garlic Green Beans

3 pounds green beans

1 Tbsp. corn oil

1/3 cup sweet onion, diced

3 cloves garlic, minced

3 Tbsp. rice wine

4 Tbsp. soy sauce

3 Tbsp. sugar

4 Tbsp. water



Wash green beans, snip ends and cut into two inch pieces. Boil large pot of
water and cook beans until just crisp tender, about 3 - 4 minutes. Drain
beans and cover with cold water to stop cooking process. Heat oil in skillet
or wok and add onions and garlic. Cook for 15 seconds stirring entire time
and then add green beans, rice wine, soy sauce, sugar and water. Cook for
about 2 to 3 minutes making sure beans are still crisp.
Serve hot or cold.

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