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Top : Breads : Root Beer Bread

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Root Beer Bread

1 qt root beer

1/2 cup lard or shortening

2 packages of yeast, dissolved in 1/2cup warm water

1 tablespoon of salt

2/3 cup molasses

3 cups rye flour or whole wheat flower

7 cups white flour



Heat root beer and shortening. Put in salt and
molasses. Cool. Add Yeast. Stir in flour. Knead
and let rise twice. Bake at 350 to 375 degrees,
30-40 minutes.

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