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Bacon Broccoli Pasta

1 pkg. (9 oz.) Fettuccine

2 cups broccoli flowerets

1 pkg. (6 oz.) Alfredo Sauce or Four Cheese Sauce

1 pkg. (2.1 oz.) Ready-to-Serve Bacon, cut into 1-in. pieces

Pepper



Directions:
Add pasta and broccoli to boiling water; cook 3 minutes or to desired
tenderness. Drain well. Meanwhile, heat sauce as directed on package. Stir in
bacon during last minute of heating time. Toss pasta and sauce mixture.
Season to taste with pepper.

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