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Top : Cakes Fillings and Frostings : Earlene's Coffee Cake

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Earlene's Coffee Cake

1/2 cup Chopped Nuts

1 bag of 12 frozen dinner rolls

6 Tbsp melted butter

3/4 cup brown sugar

1 tsp Cinnamon

1 sm package vanilla pudding (not instant)



Grease Bundt pan and sprinkle nuts in the bottom. Put in 1 bag of frozen dinner rolls. Mix together remaining ingredients and pour over rolls. Cover and let rise overnight. Next morning Bake at 350º for 30 minutes. Pull apart and serve with juice and coffee.

Submitted By: gramecrackers

 

 

 

 

 

 
 





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