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Baked Potato Soup

6 slices bacon crumbled

4 meduim baked potatoes

2 Tablespoon butter

1 can cream of chicken soup

1 can chicken broth

1 cup half & half (or milk)

salt and pepper to taste

1/2 cup cheddar cheese



Bake potatoes, cool and cut into chunks. Cook bacon and
crumble. Melt butter, potatoes and other ingredients.
Simmer until hot and then add cheese.

Submitted By: gramecrackers

 

 

 

 

 

 
 





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