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Hamburger Soup

1 pound ground beef

1/4 teaspoon pepper

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1/4 teaspoon seasoned salt

1 envelope dry onion soup mix

3 cups boiling water

1 can tomato sauce

1 tablespoon soy sauce

1 cup celery, sliced

1 cup carrots, sliced thin

1 cup macaroni, cooked and drained

1/4 cup parmesan cheese grated

2 tablespoons fresh parsley, chopped


Crumble beef into a slow cooker. Add pepper, oregano, basil, seasoned salt and dry soup mix. Stir in water, tomato sauce and soy sauce, then add celery and carrots. Cover and cook on Low 6-8 hours. Turn control to High and add cooked macaroni and parmesan cheese. Cover and cook for 10-15 more minutes. Sprinkle with parsley just before serving. Serve hot.

Source: Crockery Cookery by Mabel Hoffman

Submitted By: gramecrackers