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Chocolate Banana Cream Pie

Filling:

1 package sugar free chocolate pudding

2 bananas

2 1/4 cups milk

Crust:

6 tablespoons butter

1 tablespoon honey

2 cups rice crispies

Topping:

light cool whip


Mix peanut butter with honey.
Then mix in rice crispies. Press in pie plate with metal spoon, build up
edge. Slice banana over crust.
Then mix pudding with milk and spread over bananas.
Top with Cool Whip.

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