Shish-Ka-Bobs

1 pound Steak (sirloin or chuck)cut into 1 1/2" cube

1/3 cup oil

2 tablespoons Sugar

1 tablespoon Sesame seeds

2 cloves garlic minced

1/4 cup soy sauce

2 tablespoons Green onion chopped

1/4 teaspoon Ground ginger



Cut meat into small chunks, easier to cut if partially frozen. Place meat in heavy plastic bag in shallow dish. Mix remaining ingredients to make marinade. Pour in marinade into bag. Squeeze out air and zip shut. Swish it around. Refridgerate at least 2 hours or overnight if preparing to use right away. Freeze otherwise.
Thaw when ready to cook in refrigerator.

Drain beef, Skewer with pineapple, tomatoes, onions, green perppers, mushrooms, or any other veggie of your choice.
Grill 5 inches over coals turning and basting with marinade. Grill a total of 10-12 minutes.

Recipe By: Mike Lower

Submitted By: gramecrackers