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Easy Beef Enchilladas
3 cans Enchilada sauce
12 corn tortillas
1 pound ground beef
2 cups cheddar cheese (More, if desired)
Fry beef until done, drain. Add one can of enchillada sauce and at least 1 cup of cheese. I usually use more and just add it to my liking. Stir to combine. Warm Tortillas in Microwave for 1 minute. Put 1 can of enchillada sauce in a bowl or lipped plate big enough for your corn tortillas. Dip tortillas in sauce on both sides. Fill with aprox 2-3 Tablespoons of meat mixture and roll. I wrap the enchilladas in fours (since I only feed two of us) in foil to freeze.
To serve, thaw and place in baking dish, top with more enchillada sauce. You will not need a whole can unless you are cooking all 12 at once. Top with the rest of the cheese or add more if needed. Bake for about 20 minutes at 350 or until cheese is melted and enchilladas are hot.
Notes: This recipe makes 12 enchilladas, you could easily make more by just cooking more beef.
Submitted
By: gramecrackers
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