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Ice Cream Bucket Lasanga
3 pounds hamburger cooked and drained
2 jars spagetti sauce
2 large cottage cheese containers
4 eggs
salt and pepper to taste
Boil a large package of hamburger, drain. Place it back in the pan it was boiled in, *(don't dirty another pan) and add tomato sauce and spices as you like it.
Then in another large bowl, mix two large containers of cottage cheese, four eggs, and salt and pepper.
A third bowl has a large quantity of shredded mozzarella.
Finally, open two packages of lasagna noodles, either no-bake or regular, doesn't matter. Place all the ingredient bowls and pans in a row on the counter. Then take 6 (one gallon) ice cream buckets or similar container. Layer as follows:
small amount of Sauce
Noodles
Sauce (it is important that all of the uncooked noodles are covered in sauce)
cottage cheese
noodles
sauce
cottage cheese
noodles
sauce
mozza cheese to cover top
That is it! You end up with six lasagnas, and only 3 dirty pans. Freeze.
Once solid, slip from the ice cream bucket, and place in gallon ziplock bags.
Now they go back in the freezer, taking up much less space.
I use the ice cream bucket because it makes it the exact correct size and
shape for my 5 quart crockpot. You may find another container that works better for you.
When its lasagna eating day, I just pop it in the crockpot on LOW, and let her
go all day...come home, dinner is ready!
from the freezer-assets list
Submitted
By: gramecrackers
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