Apple Barbecue Chicken

1 6-ounce can frozen apple juice concentrate, thawed

1/4 cup firmly packed brown sugar

1/4 cup catsup

1 tablespoon cider vinegar

1 teaspoon dried thyme, crumbled

1/8 teaspoon hot pepper sauce (such as Tabasco)

1 3-pound chicken, cut into 4 pieces

Vegetable oil



Combine first 6 ingredients in heavy small saucepan. Stir over medium heat
until sugar dissolves.

Prepare barbecue (medium-high heat). Brush chicken with oil. Season
generously with salt and pepper. Grill until chicken is almost cooked
through, turning occasionally, about 20 minutes. Brush with glaze and
continue grilling until chicken is tender and cooked through, brushing
chicken frequently with glaze and turning occasionally, about 10 minutes
longer.

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