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Top : Main Dishes : Breakfast : Hashbrown Casserole

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Hashbrown Casserole

1 (32 oz.) bag frozen hash browns

1/2 cup butter or margarine, melted

1 tsp salt

1/4 cup chopped onion

2 cups shredded cheddar cheese

1 (8 oz.) sour cream

1 can cream of chicken soup

1/4 tsp pepper

2 cups corn flakes, crushed

1/4 cup butter or margarine, melted



Mix all ingredients, except corn flakes and 1/4 cup
butter together in large bowl, then put in a 9" x 13"
glass pan. Mix 1/4 cup butter with crushed corn
flakes and top hash brown mixture. Bake at 350 degrees
for 45 minutes.

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