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Chocolate Cream Cheese

1/4 cup cocoa
2-4 tbl. milk

8 oz. pkg. softened cream cheese
1/3 cup nuts (walnuts or sliced almonds)

1/2 cup powdered sugar





Put cream cheese in food processor fitted with steel blade. Add cocoa, powdered sugar and 2 tbl. milk. Process until smooth. Add more milk if needed. Process only until light and fluffy. Consistency should be spreadable, but not too soft. Add chopped nuts and serve on croissants, English muffins, or waffles.

Submitted By: OopzyDaizy