You can Sponsor This Page

Fudge Cake

3 1/2 oz butter or margarine

1 cup sugar

3 eggs, yolks and whites separated

5 oz boiled, cold potatoes
5 oz ground almonds

6 ground bitter almonds (or 2 drops almond essence)


Fudge sauce:
1 1/4 cup cream

3/4 cup sugar

1/4 cup molasses

1 1/2 oz butter or margarine

1/2 cup almonds



Beat fat and sugar white and fluffy. Stir in the egg yolks, one by one,
in
the butter mixture and stir vigorously between each. Mash the potatoes
and
add it plus the ground almonds. Beat the egg whites stiff and fold them
into
the batter.

Butter and breadcrumb a round baking dish, capacity 6
- 8
cups. Bake at 350F for about 45 minutes.

Mix cream, sugar, and molasses for the fudge sauce in a saucepan. Boil
the
mixture until it thickens slightly. Stir often. Drop in the cold fat.
Scald
and peel the almonds.

Pour the fudge sauce over the cooled cake and decorate with peeled
almonds. You can also decorate or serve with a little whipped
cream.

Submitted By: