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Granola

3 cups Rolled oats (NOT quick or instant)

1 cup Pecan pieces

1 cup Coconut, shredded

1/4 cup Sunflower seeds, shelled, unsalted

1/2 cup Honey

1/2 cup Brown sugar

1/4 cup Canola oil

1 ounce Water

1/2 cup Raisins

1/2 cup Dried apricots, diced



Pre-heat the oven to 275 F. Lightly oil a cookie sheet.
Toss together the oats, pecans, coconut, and sunflower
seeds. In a separate bowl, mix together the honey, sugar,
oil, and water. Pour over the oats mixture and toss well.
Spread on cookie sheet. Bake for one hour or until evenly
browned (stir often). Cool. Toss in raisins and apricots.
Store at room temperature in an airtight container.

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