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You can Sponsor This Page Moody's coleslaw 1 head of cabbage 1 cup of white vinegar 1 cup of sugar Grate Cabbage with Blender by adding water then drain cabbage and set aside. Combine vinegar and sugar and bring to boil until well blended. Then add to cabbage and refridgerate. Stays good for a while. Submitted By: Mendy

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