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Cornflake Wreath Christmas Cookies

1/2 cup butter or margarine

40 large marshmallows (or 4 cups small marshmallows)

1 teaspoon liquid green food coloring

1/2 teaspoon almond extract

1/2 teaspoon vanilla extract

4 cups corn flakes

red hot candies (about 100)



Microwave marshmallows and butter on High for 2 minutes. Stir, then
microwave on High for 2 minutes more. Stir. (This can be done in a double
boiler if one doesn't have a microwave.)
Add and mix quickly the coloring, extracts, then cornflakes. Drop by
spoonfuls in clumps on greased wax paper and decorate with 3 red hots each. Once cool, transfer to lightly greased serving/storage tray with lightly
greased fingers.

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