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Chicken & Stuffing Casserole

1 (6oz)Box of chicken stuffing
2 cups Shredded or cubed chicken (already cooked)
1 (10oz) can of Cream of Chicken soup
1/4 cup of sour cream
2 cups of shredded chedder cheese

Prepare stuffing as directed on package. Layer the stuffing first, then the shredded chicken. Mix soup and sour cream and layer that on top of the chicken. Top with cheese and Bake at 350 for about 30 minutes until cheese is hot and bubbling. ENJOY!

Submitted By: Rachael McMahon