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Pasta with Garlic

Ingredients
2 cups chicken broth
2 cups water
1/2 pound fresh pasta
1 tbsp butter or margarine
2 cloves garlic, minced
1/4 cup minced fresh parsley
1 tsp basil, marjoram, oregano, or thyme
Freshly grated Parmesan, Romano cheese
Preparation
Bring broth and water to boil in a large pot. Add pasta and cook until tender but still firm, 4 to 6 minutes. Drain and transfer to a heated platter. Melt butter or margarine in a small saucepan and stir in garlic, parsley, and herbs. Heat gently. Pour parsley mixture over noodles and toss and coat well. Garnish with grated cheese.

Submitted By: patcy