Cheesy Chick n' Broc Casserole

4 Boneless, skinless chicken breasts
3 Small bunches of broccoli
White rice
1 chicken bullion cube
1 can cream of chicken soup
1 can cheddar cheese soup
1/2 cup mayonnaise
1/4 tsp. pepper
1/2 tsp. curry powder
1/4 tsp. celery salt
1 cup shredded cheddar cheese

Cook chicken thoroughly and cut into cubes

Boil broccoli, drain

Measure water, adding bullion cube, to prepare
4 servings of white rice. Follow directions on
rice box

In a bowl combine: Both soups, mayonnaise,
pepper, curry powder, and celery salt

Mix chicken and rice into soup mixture and pour
over broccoli in a glass casserole dish. Top
with shredded cheddar cheese

Bake uncovered for 30 minutes at 350 degrees

*For a spicy flavor, add 1/4 tsp. cayenne pepper

Submitted By: K. Reslink