chicken pot pie

4 boneless chicken breast
cream of chicken soup(1 can) I use cream of chicken and herbs.
1 can of peas, 1 can of carrots(or any type of vegetable that you may like).
4 medium potatoes peeled. (sometimes i use canned potatoes)
Cook chicken until it is no longer pink, then add all your vegetables, soup, and potatoes, into a caserole dish. Place in the oven on 400 cook until bubbly and vegetables and potatoes are tender. Take 1cup of bisquick add some milk to make a spreadable paste ontop of the chicken.(* note you can add any type of spice to this mixture such as garlic. Place back into oven and let cook until the bisquick has turned a golden brown. Enjoy

Submitted By: renee