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Top : Main Dishes : Chicken : Chicken Enchilada

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Chicken Enchilada

1 lb. of chicken (cubed and cooked)
1 can Ro-tel
1 cup cheese
1 tsp chili powder
garlic to taste
1 med. onion, chopped

Mix all the ingredients above in medium size bowl.

Place in tortillas and put in 13x9x2 pan seam side down.

Sauce:
1 can cream of chicken soup
1 can cream of mushroom soup
1/3 jar of Picante Sauce

Heat together in medium sauce pan. Pour over enchiladas. Add more shredded cheddar cheese to top and bake for about 20-25 minutes on 325 or until hot and bubbly. Top with

Submitted By: Brenda Skeen

 

 

 

 

 

 
 





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