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Top : Main Dishes : Pork : Easy Prep Dinner

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Easy Prep Dinner

2 pounds pork spareribs
3/4 cup vinegar
1/2 cup ketchup
1 and 1/2 tablespoons Worcestershire sauce
1 teaspoon ground mustard
1 teaspoon paprika
1 and 1/2 tablespoons sugar
1 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon pepper
vegetable oil to brown spareribs

Cut the spareribs into individual servings. Heat oil in skillet and brown the ribs. Place the browned ribs in a crockpot and add remaining ingredients. Cover the pot and cook on low temperature for 4-6 hours or until tender.

Submitted By: Jane

 

 

 

 

 

 
 





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