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Broccoli and Cheese Lasagna Rolls

Ingredients:
8 lasagna noodles
2 egg whites
1 (10 oz) container ricotta cheese
1/4 cup grated Parmesan cheese
1 (10 oz) frozen chopped broccoli, cook & drain
1&1/2 cups spaghetti sauce
1/2 cup (2oz) mozzarella cheese

1) Cook noodles according to package instructions
Drain and set aside. Preheat oven to 350 degrees.

2) In a large bowl, stir together egg whites, ricotta and parmesan cheeses. Add broccoli to cheese mixture. Stir until mixed well.

3)Spread a thin layer of spaghetti sauce on the bottom of 12" X 7&1/2" baking dish.

4) To assemble rolls: Put 1 noodle at a time on wax paper. Mound 1/4 cup broccoli/ cheese mixture 1/4" from short end. Roll noodle around mixture. Place seam side down in the baking dish.

5) Pour the rest of spaghetti sauce over the roll-ups. Sprinkle with mozzarella. Cover with foil and bake at 350 degrees for 35-45 minutes.

Submitted By: tml459