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Burger and Cabbage Mix

6-8 cup shredded cabbage (or slaw mix)
1 lb. ground beef
1/2 cup chopped onion
1 clove garlic, minced
1 jar spaghetti sauce
black pepper, to taste
Tabasco, to taste
2 cups rice, cooked

In large pot cook beef with onion; drain. Add cabbage, garlic, sauce, pepper, Tabasco. Cook for about 10-15 minutes, until cabbage is soft.
(At this point it can be cooled and frozen in 1 gallon freezer bags.)

Serve over hot cooked rice. Serves 4-6

Submitted By: LAK

 

 

 

 

 

 
 





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