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Amish White Bread
Ingredients
2 cups warm water (110 degrees F)
1/3 cup white sugar
1 tablespoon 1/4 teaspoon active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour
Directions
1 In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles creamy foam.
2 Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow rising until doubled in bulk, about 1 hour.
3 Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
4 Bake at 350 degrees F for 30 minutes 35 minutes.
Submitted
By: sarah
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