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Grilled Chicken Soup

Grill chicken breast in paprika, garlic, and italian sesoning.
Cut some red potatoes into chunks, spray with pam, cover with itaian seasoning, pepper, a tiny bit of garlic,and some seasoned salt and microwave.
In a big pot combine chicken broth (made from chicken boullion)mixed frozen vegetables, potatoes, and chicken. Add some cajun spices, pepper, seasoned salt, and two-four bay leaves. Cover and let simmer for 20 minutes.

Submitted By: Tonya Stewart