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Creamy Shrimp Casserole

combine in buttered casserole dish:
1 pound cooked shrimp tails removed
1 jar alfredo sauce 8-12 oz
4 oz sliced fresh mushrooms
red and green pepper chopped
1 small summer squash sliced
6 oz frozen spinach thawed and dried
1/4 cup grated parmesan cheese

Bake at 350 for 45 minutes covered
sprinkle with additional parmesan cheese bake uncovered for 10 minutes.

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