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Top : Side Dishes : CURRIED STUFFED EGGS

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CURRIED STUFFED EGGS

Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large ribbon or other decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered.

Submitted By: Samantha

 

 

 

 

 

 
 





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