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Homemade Vegetable Soup

1 lb. of hamburger meat, 1 15 oz can diced tomatoes (no juice),3 15 oz. cans of water, 1 15 oz. can tomato sauce, 1 small can Veg-All with juice too, 1 small can whole kernel corn (no juice), 3 diced potatoes, 3 diced carrots, 1 medium onion (diced well), 2 stalks of celery (diced well), little bit of salt and pepper. Mix all together (including raw hamburger) cook on medium until rapidly boiling for 30 minutes then let simmer for 1 hour to make sure the meat and other vegetables are done. Can add okra to boil to make succotash. Serve with cornbread. Husband and kids love this so much they insisted I enter this recipe!

Submitted By: Bonnie Beck

 

 

 

 

 

 
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