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Top : Side Dishes : Cheesie Potatoes

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Cheesie Potatoes

Ingredients:

- 1 bag (750g) Cavendish Farms frozen hashbrowns
- 1 carton (500ml) sour cream (we usually use generic)
- 2 cans Campbells cream of mushroom soup ( DO NOT MAKE SOUP according to can directions, simply dump the clumpy contents into bowl with other ingredients)
- 2-3 cups of grated cheddar cheese


Directions:

1. preheat oven to 400 degrees
2. mix ingredients in large mixing bowl until blended together
3. place in baking dish (we usually use a glass rectangular corningware type dish)
4. bake at 400 for about 45 minutes.


Serve and Enjoy.

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Submitted By: Roshan

 

 

 

 

 

 
 





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