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macaroni salad
1 lb macaroni (elbows,shells,spirals,ect,)
1 quart hellmans mayo
2cans tuna or chicken
2 cans jumbo pitted ripe olives
2 cups chopped onions
2 cups chopped celery
2 cups chopped pickles sweet or dill) 1/2 tbl spoon celery salt
1tbl spoons pepper
1tbl spoon salt
1tbl spoon adobo seasoning
2tbl spoon onion powder
1tbl spoon garlic powder
about 2 tbl spoons spicy brown mustard drain liquid from tuna or chicken,slice olive to desired size,boil macaroni until done,run cold water over macaroni until cool,drain good,add onions, celery ,pickels , meat , olives ,and 3/4 jar of mayonaise ,stir all ingredents together until mixed good , you may need the whole jar of mayonaise ,its a desired option ,add remaining ingredent ,stir until mixed well , you may desire to add more seasonings to taste ,myself, I've found that if I need more I can just add adobo and it will do the job by itself. (sea salt is healthier to use and also give a little better flavor.
Submitted
By: eric
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