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Easy Lemon Pound Cake

1- box of lemon cake mix

1-(4oz.) small box of instant lemon pudding

1 1/2 -cups of water

1/4 - oil

4-eggs

1-can of store bought vanilla or lemon icing

Mix cake mix and instant pudding, water, oil, and eggs with mixer and pour into greased bundt pan and bake for 50-55 minutes at 350 degrees.
When done remove from oven and let sit in pan for 5 mins. Place a plate a little bigger than cake over top of bundt pan and hold over pan tightly and flip plate and cake pan over, remove pan from cake gently.
Now glaze cake with can of frostig. Place about half of icing in microwave safe bowl and heat in microwave for 10-15 seconds. Now you can drizzle over cake.

Submitted By: BERNIE DONGIOVANNI