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Diabetic Apple Salad

1 lg. pared and diced apples

1/2 c. diced celery

1/4 c. raisins

1 TB. lemon juice

1 TB. reduced calorie mayo

8 lettuce leaves

Combine allingredients except lettuce; mix well refrigerate until ready to serve. Serve on lettuce leaves, optional of course.

Each serving 1/4 cup. Yild 8 serving. Each serving may be exchanged for : 1 fruit.

Submitted By: Bernie Dongiovanni

 

 

 

 

 

 
 





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