Monastery Gyuvetch

Products:
1 kg braising beef, 4 medium tomatoes, 120 g mushrooms, 1 cup of rice, 1 onion, 150 g olives, a bunch of parsley, 2 tbs vegetable oil, 25 g butter, 1 tbs sugar, 2 1/2 beef stock, black pepper, paprika and salt
Cut the beef into cubes or small pieces and fry in a pan with a little oil for about 5 minutes.Add the chopped onions, beef stock and paprika, 5 minutes later add the mushrooms and rice and simmer for about 15 minutes. Add the chopped tomatoes, salt, butter, 1 tbs sugar,and all the olives and cook for further 5 minutes. Preheat oven to 190 C. Transfer the content of the pan into a baking dish and cook for about 30 minutes. Sprinkle with parsley and pepper before serving

Submitted By: Ana Semerdjieva