vegetable manchurian

Hey this is asha from India today I will tell u how to use one of ur favourite ingredient in an indian way. So tie ur aprons and be ready for a mouth watering dish.
Vegetable manchurian
INGREDIENTS:
4 TEACUPS CABBAGE FINELY CHOPPED
11\2 “ CARROTS GRATED
1 ONION CHOPPED
2 TABLESPOON CORNFLOUR
5 “ PLAIN FLOUR
3-4 CLOVES GARLIC FINELY CHOPPED
1 GREEN CHILLI, “
2 PINCHES BLACK PEPPER
SALT TO TASTE
AND OIL TO FRY
FOR THE SAUCE
1 TABLESPOON GARLIC FINELY CHOPPED
2 TEASPOON GREEN CHILLIES “
“ GINGER “
1 TABLESPOON CORNFLOUR
1 TEACUP WATER
1 TABLESPOON SOYA SAUCE
2 PINCHES SUGAR
2 TABLESPOON OIL
SALT TO TASTE
PREPARATION
MIX THE CABBAGE ,CARROTS,CORNFLOUR,ONION,PLAIN FLOUR,GARLIC,CHILLI,SALT AND PEPPER IN A BOWL.SHAPE SPOONFUL OF THE MIXTURE INTO SMALL BALLS.IF U FIND IT DIFFICULT TO FORM BALLS SPRINKLE SOME WATER.DEEP FRY IN HOT OIL UNTIL GOLDEN BROWN.
FOR THE SAUCE
HEAT OIL IN A PAN ON HIGH FLAME .ADD GARLI, CHILLI AND GINGER AND FRY FOR A FEW SEC. ON A HIGH FLAME. MIX CORNFLOUR WITH 1\4 WATER.ADD WATER,SOYA SAUCE,CORNFLOUR MIXTURE,SUGAR,SALT AND COOK FOR A FEW MIN

JUST BEFORE SERVING PUT THE BALLS IN SAUCE AND COOK FOR A FEW MIN .SERVE HOT
UR MANCHURIAN IS READY TO EAT ENJOY

Submitted By: asha banka