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CAKE DOUGHNUTS

1-TB. GRANULATED SUGAR
4- TB. SUGAR REPLACEMENT
1/3 C. BUTTERMILK'
1- EGG (WELL BEATEN)
1- C. FLOUR
1/8 ts. BAKING SODA
1-ts. BAKING POWDER
1-ts. NUTMEG
1-ts. CINNAMON
1-ts. VANILLA EXTRACT
1-ts. SALT
OIL FOR DEEP FRYING
COMBINE SUGARS, BUTTERMILK, AND EGG; BEAT WELL. aDD REMAINING INGREDIENTS, EXCEPT OIL. BEAT JUST UNTIL BLENDED. HEAT OIL TO 375 DEGREES. SROP DOUGH FROM DOUGHNUT DROPPER INTO HOT OIL. FRY UNTIL GOLDEN BROWN, TURNING OFTEN. DRAIN.
1 SERVING (1 DOUGHNUT-DID YOU THINK IT WOULD BE 3-4?)= 1 FAT,CALORIES= 130 (YEP STIL ONLY 1 DONUT)

Submitted By: BERNIE DONGIOVANNI