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Top : Desserts and Pastries : Blueberrry Muffins

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Blueberrry Muffins

2 c. flour (reserve 1/4 c.)
3 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1 egg, slightly beaten
1 c. milk
1/4 c. melted butter
1 c. blueberries



Preheat the oven to 375 degrees. Butter muffin pans. Mix the flour, baking powder, salt and sugar in a large bowl. Add the egg, milk, and melted butter, stirring only enough to dampen the flour; the batter should NOT be smooth. Sprinkle the reserved 1/4 c. flour over the blueberries and stir in. Spoon into the muffin pans, filling each cup about 2/3 full. Bake for about 20-25 minutes.

Submitted By: Amy

 

 

 

 

 

 
 





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