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SAUERKRAUT CAKE

2 1/4 C FLOUR
1 1/2 C SUGAR
1/2 C COCOA
1 T BAKING SODA
A T BAKING POWDER
1/4 T SALT
2/3 C SHORTENING
3 EGGS
1 1/2 T VANILLA
3/4 - 1 C SAUERKRAUT, WELL DRAINED

CREAM SUGAR AND SHORTENING. ADD EGGS ONE AT A TIME. ADD VALILLA, THEN FLUOUR AND REST OF INGREDIENTS, ALTERNATING WITH WATER. FOLD IN KRAUT LAST.

BAKE FOR 30 MIN AT 350 DEGREES.

CAKE SHOULD SIT A FEW HOURS OR EVEN OVERNIGHT FOR FULL FLAVOR TO DEVELOP.
( SOME ALSO SAY IT TASTES LIKE SOUR CREAM CHOUCOLATE CHAKE.)

GIA HAWTHORNE

Submitted By: GISELA HAWTHORNE aka GIA