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Tuna Patties

1 can of tuna, drained (water or oil packed)
7-8 saltine crackers, crushed
1-2 eggs
Optional: onion salt seasoning

Blend ingredients. Drop by spoonfuls to cook in a small amount of hot vegetable oil in a frying pan. Turn once with a spatula. Takes about 5 minutes -- until egg is cooked.

Makes approx. 4 large tuna patties or 8-10 spoon-size patties.

Submitted By: Nina Langley

 

 

 

 

 

 
 





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