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GALOUTI KABAB ENCESED IN PITA POCKETS

MINCE BONELESS LAMB 4 TIMES IN MIXER TO MAKE IT A VERY FINE PASTE. ADD 250 GMS PEELED AND PUREED RAW PAPAYA PASTE TO IT AND LEAVE IT AT ROOM TEMPERATURE FOR HALF AN HOUR. ADD IN CINNAMON, JEERA POWDER, DHANIYA POWDER, CLOVES, GARAM MASALA AND RUB WITH BASE OF PALM TO MAKE IT VERY SMOOTH. ADD DESI GHEE CONTINOUSLY. MAKE INTO SMALL PATTIES AND KEEP ASIDE. MAKE A DOUGH WITH FLOUR, WATER, SUGAR, YEAST AND SALT. DIVIDE INTO EQUAL SIZE BALLS AND ROLL INTO AN OVAL SHAPE ABOUT 3 MM THICK. PUT FOR BAKING ON A HOT TRAY. IT WILL PUFF UP.
NOW GIRDLE FRY THE PATTIESE.

Submitted By: USHA MENON