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Top : Soups and Stews : Chicken Enchilada Soup

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Chicken Enchilada Soup

1 lb chicken, cooked diced

chicken broth from cooked chicken

4 c water

1 lb Velveeta cheese

1 sm tub sour cream

¼ c picante sauce

2 chicken bouillon cubes

1 sm pkg tortillas

1 sm can whole corn


Combine chicken broth, chicken, picante sauce and bouillon cubes. Cover with 4 cups water. Tear up ½ tortillas into mixture and simmer 2 hours. Add cubed Velveeta cheese and sour cream. Let cheese melt. Add 2 or 3 corn tortillas and cook 10 minutes. Serves 6-8.

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