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Chicken Chow Mein Casserole

6 boneless chicken breasts

1 can cream of chicken soup

1 can cream of mushroom and roasted
garlic soup

2 tbsp. soy sauce

1 can Chinese water chestnuts

1/2 cup celery

1/2 cup onion

1 can bean sprouts

1/2 cup cashew nuts

1 can Chinese noodles



Cook the chicken and cut into bite-sized pieces; place in a mixing bowl. Mix the soups and the soy sauce together (add more, if desired). Add the rest of the ingredients, except the Chinese noodles, and mix. Place in a large, ungreased casserole dish. Cook the covered (you may use aluminum foil) casserole at 300 degrees for 1 hour. Fifteen minutes before serving, place the Chinese noodles on top to heat through.

Submitted By: Kathy