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Lemonade Cookies

1 cup butter or margarine, softened

1 cup sugar

2 each eggs

3 cups all-purpose flour

1 teaspoon baking soda

6 ounces frozen lemonade concentrate -- thawed, divided


Additional sugar In a mixing bowl, cream butter and sugar; add eggs.
Combine flour and baking soda; add to the creamed mixture alternately with
1/3 cup of the lemonade concentrate. Mix well. Drop by rounded teaspoonfuls
onto ungreased baking sheets. Bake at 400 degrees F. for 8 minutes. Remove to
wire racks. Brush with remaining lemonade concentrate; sprinkle with sugar.
Cool.

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